Expensive disaster! May be my fault, as I made substitutions. I used real mustard like another reviewer suggested, and I used 12 oz of canned crab instead of 16 oz. because the full amount of fresh crab would have been about $18! I also used real eggs instead of substitute. I measured an egg and found it to be 1/4 cup so I used three. The cakes themselves looked fine and cooked fine, but they tasted like scrambled eggs with a hint of crab. They were only edible when dunked in malt vinegar. I'm sure this recipe would be good if you know what the heck you're doing.
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Expensive disaster! May be my fault, as I made substitutions. I used real mustard like...