I'm a lifelong Marylander, and my husband and I love crab dishes so much that our wedding theme was "Love, Honor & Old Bay" (with engraved crab mallets as favors). So I was really happy to finally find a crabcake recipe on the site that tastes just like the best local restaurant crabcakes. This one does! I did use two whole eggs (instead of the egg substitute) and more Old Bay (at least 1 T, and more sprinkled on top) than the recipe calls for. Also -- for real MD crabcake style, try broiling them (about 10 minutes each side, depending on thickness) instead of baking them. But in general, this recipe was spot on, and I will be making it all summer with fresh local blue crab. Thanks!
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I'm a lifelong Marylander, and my husband and I love crab dishes so much that our wedding...