Baked Macaroni with Pepperoni Recipe
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Baked Macaroni with Pepperoni

By: April 
"This dish is good by itself with a salad and cornbread or as a side dish."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups uncooked elbow macaroni
  • 2 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1/2 pound shredded Cheddar cheese
  • 1/2 pound shredded sharp Cheddar cheese
  • 25 slices pepperoni sausage
  • salt and pepper to taste
  • onion powder to taste
  • garlic powder to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 22.8g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by MARTHA ANN CHAMBERS   view full review
I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by CHESSYPEEK   view full review
Really tasty! Almost like pizza! Everybody loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by Carrie   view full review
I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by juliemf   view full review
This was a hit at my party!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JENNIFERTRICKETT   view full review
I don't recommend using tomato paste. It came out so thick, even combined with the tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by VETTELVR24   view full review
kids loved it
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by ELLGEE   view full review
This dish is what my husband would call a "garbage dish" - his favorite! I also substituted...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
This was okay. I agree with the tomato paste issue...I only used 1 can and it was still too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 11, 2008 by Leah Beth   view full review
This is at the top of the list for my husband's favorites...so I give it a 5! My picky 6...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2006 by PamH   view full review
Followed recipe exactly, was dry.. like overkill on tomato paste.

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