Baked Macaroni and Cheese with Tomato Recipe - Allrecipes.com
Baked Macaroni and Cheese with Tomato Recipe
  • READY IN hrs

Baked Macaroni and Cheese with Tomato

Recipe by  

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 pan Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2008

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

 
Most Helpful Critical Review
Nov 17, 2006

I made this adding 1 TBSP Italian seasoning, 1 tsp. onion powder and a scoop of fresh garlic per one of the reviews. It would have been so bland without it. I also only cooked it 30 mins. it was okay. I'll keep looking for that one great comfort food type recipe I hope is out there. Until then I guess I'll stick with mine.

 
Oct 25, 2005

I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)

 
Jun 28, 2005

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.

 
Dec 12, 2007

With a little tweaking this recipe is fantastic. I added some minced garlic & freshly ground Italian seasoning. I omitted the milk, reduced the cheddar cheese to 1 cup and added an 8 oz. package of softened cream cheese. It added such a creamy taste and texture to the sauce. I changed so many things because I was working with what I had in my cupboard, but it turned out great.

 
Jan 01, 2008

really like this recipe! I added a tbsp of basil garlic seasoning and I think next time I would add a little more tomato soup. 3/4 of the family can. It is very tasty and easy. My family ate it up. This would be good with a spinach salad and baked garlic/lemon chicken

 
Feb 09, 2008

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved this recipe and are making it again tonight (first time was a few months ago). I see people say that it is bland and I could see how that would be the case without the little extras. It really is delicious!

 
Jul 13, 2006

My family really liked this. A little rubbery on the top after cooking for 40 minutes. I recommend checking the dish after 30 minutes.

 

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Nutrition

  • Calories
  • 740 kcal
  • 37%
  • Carbohydrates
  • 71.4 g
  • 23%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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