Very good! Trying to be the most efficient (and dirty the least dishes) I made the sauce all in one pan. Use a large pan to cook the bacon, then remove it. Cook the onions and garlic in the bacon grease (why waste that extra bacon flavor?!). Add 1 TBSP of butter to the onions after they have cooked, then add the flour and proceed. With any gravy or roux base, I've found that after adding the milk, stir until it comes to a boil and boil for 1 minute, while still stirring - that usually thickens it up nicely and removes any lumps. Like others, I added salt and pepper and may add other spices next time. But overall it was super yummy and my whole family loved it!
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Very good! Trying to be the most efficient (and dirty the least dishes) I made the sauce all...