I made as directed (substituting quinoa pasta, gluten-free flour, and GF breadcrumbs to satisfy a food allergy) and it was wonderful!! The flavor was fantastic; the sauce was rich and creamy. Delicious! I suppose I should note that I used skim milk and reduced fat cheese, which wasn't the problem that I feared. I will make again, but next time cook a few more noodles and decrease the salt just a touch. It was a little salty for my taste, but very enjoyable. Thank you for sharing this recipe!
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I made as directed (substituting quinoa pasta, gluten-free flour, and GF breadcrumbs to...