UPDATE: I have since made this a few times, and have determined that this recipe is decidedly better with the Brilliant Sauteed Broccoli in it than it is all by itself. I will put the broccoli in it from now on. Also, I quadrupled the recipe once and used the full two cups milk, and found it made WAY too much sauce that was MUCH less cheesy. If I make larger quantities again, I will definitely cut the milk in half to preserve the cheesiness. ORIGINAL REVIEW: I read the reviews before making this, and decided to reduce the salt to 1/8 tsp and increase the macaroni to 1/4 cup. I eyeballed the milk, and probably didn't use a 1/2 a cup, but it worked out fine. I added some leftover Brilliant Sauteed Broccoli (from this site), and because of the crushed red pepper in that recipe, left out the hot sauce in this one. I made it for my two year old, and he just gobbled it up. I tried it, and was surprised that I liked it as well (usually I am okay with the flavor, but hate the texture) , so this will definitely go into the rotation!
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UPDATE: I have since made this a few times, and have determined that this recipe is decidedly...