I'm not the best judge for mac and cheese, I don't personally care for it. But my guys do, so I gave this a try. The texture was a little strange to me, so I think I will try the evaporated milk next time. BF also likes real onion in it, so I will add that too. It took longer than 2 mins for the sauce to thicken, but keep heating and stirring, it eventually does (about 4-5 mins for me). I quadrupled the recipe and baked individual servings in ramekins. I liked that it used ingredients I usually have on hand. Overall it was ok, but the guys weren't crazy about it. Maybe it just needs a few tweaks for us.
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I'm not the best judge for mac and cheese, I don't personally care for it. But my guys do, so...