I loved this chicken. I read a lot of the reviews and decided that seasoning the chicken and pan-frying it was a great option - but I decided to just brown it and then throw it in the oven for 30 minutes. I used a variety of seasoning, as well as flour - parsley, basil, cayenne, paprika, garlic powder, salt and pepper, thyme etc - dipped the chicken in and then fried it with some fresh lemon juice squeezed over. I made the sauce but used more chicken broth and put a lot of garlic in it. I didn't have white wine, but I thought that would be delicious. My sauce turned out quite lemony... I actually poured it over the chicken and baked for an additional five minutes to let the flavours blend. I served the dish atop basmati rice, alongside roasted potatoes (had some I needed to use up - don't usually like two starches), and broccoli. It was a nice and refreshing dish that I will definitely make again. Thank you!
Was this review helpful?
0 users found this review helpful
I loved this chicken. I read a lot of the reviews and decided that seasoning the chicken and...