Baked Leeks Recipe
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Baked Leeks

By: Stephstargirl 
"In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (38)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups skim milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 4 medium leeks, halved lengthwise

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.
  2. Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.
  3. Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 10.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2007 by Steffliesl   view full review
Delicious recipe! You can also use this as the springboard for a light main dish. Try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2008 by Miss JJ   view full review
This recipe was awesome. I tweaked it a little bit by doubling the cheese sauce and adding in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2007 by Danielle   view full review
4 stars with the additon of a buttered breadcrumb topping. It really makes the dish, adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2009 by Raye of Sunshine   view full review
Pretty tasty, although, like another user, I was somewhat put off by the stringy texture of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2008 by chefasheroo   view full review
Not bad. I threw some sliced potatoes in there and made a real casserole.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2008 by RecipeRenegade   view full review
I didn't make this exactly, so I'm giving it four stars. I combined this with another recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2008 by Megan   view full review
My husband and I both had to restrain ourselves from eating it all in one night. Only had 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2008 by MDixon   view full review
Great recipe!! and very easy!!! My picky husband tried them for the first time and loved them!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2007 by jpm134   view full review
This was a quick and easy recipe and tasted delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2011 by Mrs. Meuret Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the first try of eating or making leeks at my house and this recipe was AWESOME! I...

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