I had lamb when I visited London and hope this would bring me back to that rich, beautiful flavor but it didn't quite do it for me. I would be willing to try this again trying a few modifications from other members. My breadcrumbs didn't get very crispy but it could have been the baking dish I used. Maybe next time I would try a regular sheet pan. The lamb itself wasn't too bad, juicy and tender but the gooey crumbs kinda ruined it for me. Also seemed a bit bland and I even used flavored breadcrumbs. Thanks for the recipe, though! I'm sure it works better for others than it did for me.
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I had lamb when I visited London and hope this would bring me back to that rich, beautiful...