Reviewed: Apr. 6, 2013

I love the originality of these and at first the crunch was great, but then I got a bite that was somewhere between a crunch and a squeak -- odd texture that made my teeth hurt and a sensation like scraping nails on a chalkboard...but probably just my own hang up. I say try the recipe anyway. It's low cal, healthy and unique.

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Reviewer:

LAURISSIMA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Apr. 5, 2013

Loved it- new way to eat all that awesome kale in our produce box! Curly kale definitely worked better, gonna experiment with different flavors. Way healthier than typical evening snacks!

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Parsonsdeb

Reviewed: Apr. 5, 2013

Used seasonal salt. Next time sprinkle lightly. I wonder what onion powder and salt would taste like?

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Tim Droege

Reviewed: Apr. 4, 2013

These were soo good, I was skeptical because they don't look like they taste that good, but they taste much better than they look.Great alternative to potato chips!! I used garlic salt and cumin. Just doke sure you dont overdo the salt. Next time I will try them wih some parmesa cheese. I baked them at 320 for about 9 minutes :) will be making again soon.

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NotQuiteDomestiGodess

Reviewed: Apr. 1, 2013

Perfect. The only thing I've played around with is using sea salt instead of seasoning salt, and I like to mix the kale with the salt and olive oil in a bowl before spreading it on the tray. I've also thrown in a tablespoon of Parmesan cheese before mixing it together.

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Kaile

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

Reviewed: Apr. 1, 2013

I was disappointed. I really like kale in other recipes but I guess I'm not a big fan of kale chips. They turned out fine - the recipe was perfect for getting them dry and crispy - I just find them a bit too thin to be satisfying.

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doyenne1

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 1, 2013

Once I mist the raw leaves with Olive oil I sprinkle with parm. cheese. When they are done I drizzle with a balsamic vinegar reduction. YUMMM!!!

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breakfastatme

Reviewed: Apr. 1, 2013

Love these! I added paprika and nutritional yeast and they are delicious!!!!!

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Reviewer:

Theamazonone

Reviewed: Mar. 27, 2013

Taste totally caught everyone off guard, we'd never had kale chips before. My two picky preschoolers LOVED them. So easy to make, too! This is a keeper.

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orchid_blossom

Cooking Level: Intermediate

Reviewed: Mar. 27, 2013

Love! These are so good! I tried variations, thinking it might be nice to add a little soy sauce, etc for flavour. Don't bother! They're perfect as is!

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