Baked Kale Chips Haiku: "These were too salty, mine were done in 8 minutes. Leftovers were blegh." I like salt, I really really like salt, but these were crazy salty. I did as mentioned by the recipe submitter's review and used Pam to cut calories, and as others mentioned, aimed for using only the curliest of the curly pieces. I was neurotically checking on them even after 5 min., poking and stirring, and finding them crispy and done in just under 8 min. The crunchier of the pieces just crumbled into papery shards that flew everywhere when you took a bite, so clean-up around the table was laborious. The high salty factor had us lunging for our drinks, and what were leftover later on took on an unusual, displeasing texture. I thought they were good enough to make again as I love all things leafy and green, but I'll 1. use less salt, 2. bake less time, 3. leave them in larger pieces rather than cut into bite-size.
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Baked Kale Chips Haiku: "These were too salty, mine were done in 8 minutes. Leftovers were...