WONDERFUL! I made these just as written and it was PERFECT. I know there's lots of room for variation and I expect we'll try lots of ideas! But if you're looking for an easy way to make great kale chips, this is a great way to go. I baked mine for about 14 minutes and used Montreal steak seasoning. As others have noted, the key is bake time -- if much of the leaf turns brown, they taste like charcoal. The batch I made probably isn't perfect -- only the edges are really crisp, and I probably wouldn't serve these at a party because the middle of each leaf is so oily that it might be awkward to handle in a less-than-casual setting. But maybe I can practice this recipe again and take care of that. As a snack, this absolutely cannot be beat. My results were excellent on the first try, after deciding on a whim to give this a shot and without paying much attention to the process. I'm excited to think of how good they'll be once I've tweaked the recipe a bit for our tastes! I'm so pleased, and so is my husband -- we have a garden full of kale that we now know exactly what to do with!
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WONDERFUL! I made these just as written and it was PERFECT. I know there's lots of room for...