After seeing recipes for these several times, we finally tried them. The ingredients we used were the same, with the exception of using Olive Oil Pam, as noted by the submitter, for two reasons - much less oil and more even coating. My preparation varied a tiny bit - I washed and shook the water from the whole bunch instead of already cut-up kale (just thought it seemed the easiest)and I didn't think to use scissors, so I just tore the leaves from the stems. It worked okay, but the scissors would probably be easier next time (wish I'd thought of it lol). We liked these and will look forward to having them again. Also saw a suggestion elsewhere about crumbling these and mixing with popcorn and whatever spices sound good - we're going to try curry!
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After seeing recipes for these several times, we finally tried them. The ingredients we used...