I took the advice in another review and reduced the temp to 200. The bake time was around an hour, but that's not critical - just check it and if they're not done, reset the timer. Beyond that, I took a tip from the original recipe poster's review and used Pam spray. That was great - just spray, sprinkle with the spice mix and bake. On the spice, I didn't use one with salt but whatever you use, use a "light hand" to sprinkle. The volume of the Kale will be reduced by something like 90%. That means the spice (being spread over that much smaller volume) will be concentrated many times. My kale was curly - it also said it was "triple washed," so I skipped the wash step on the second batch. This was my first experience with kale. The 'chips' did have a broccoli aftertaste, but it wasn't extreme. I readily agree that I'm no expert, but I'd think that's a function of the kale.
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I took the advice in another review and reduced the temp to 200. The bake time was around an...