I made sure Kale was very dry, added a little oil, shook in bowl & then tossed with my hands to ensure even coverage. Sprinkled with salt & garlic power (will try many other suggestions from here next!) and baked on COOKIE COOLING RACKS to ensure air flow. I baked at 340 for 8 min 1st batch, 7 min second batch. Amazing.
To remove stem from Kale, hold 1 leaf in left hand, fingers lightly around leaves near the base where leaf ends on stem, almost to stem. Grab stem with right hand & pull. wal-la!
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I made sure Kale was very dry, added a little oil, shook in bowl & then tossed with my hands...