Baked Italian Chicken and Pasta Recipe
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Baked Italian Chicken and Pasta

By: Campbell's Kitchen 
"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 1/3 cups water
  • 1 teaspoon dried basil leaves, crushed
  • 2 cups uncooked corkscrew-shaped pasta (rotini)
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 5.6g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by ycisneros   view full review
I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2010 by nannynezzy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2010 by Lisa   view full review
This recipe was excellent and so easy to just put together and bake. All that is needed is a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2010 by LINDA0902   view full review
Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2011 by BraLeB   view full review
Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2010 by eappro   view full review
This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2011 by KellyRiot   view full review
so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it...

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