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READY IN 30 mins

Baked Hot Dog Sandwiches

Read Reviews (19)

"Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish." — PEARLIE5

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Hot Dogs

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Original recipe makes 8 sandwiches Change Servings

8 hot dogs, chopped
2/3 cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup

2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

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Directions

Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish and I add chopped eggs. They are a big hit when I put them on homemade yeast buns!

—NWBARB

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Most Helpful Critical Review

Apr 11, 2011

Did not really care for it. The bun was a little on the hard side. I like a traditional hot dog better.

—QUASINAUGHT

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25 Ratings

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Apr 26, 2010

What a fun idea! Had to try it and I love it! Thanks for the tip about wrapping in foil. Makes it easy to serve too.

—Wendy H

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May 09, 2011

My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.

—Lynne Baker

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Mar 07, 2011

I'm always looking for different ways to serve traditional hot dogs on buns, and this was a great one! I scaled the recipe back to just make 2 for me and my hubby to try. We both agreed that these were delicious, and a great way to serve a hot dog. I also think that this would be great to use up leftover hot dogs. I'm glad I stumbled upon the submitter's review to wrap each hot dog before baking. I will definately be making these again! Thanks for sharing. :)

—Christina

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Apr 28, 2010

I recently viewed this recipe on this website and thought it sounded pretty good. I gave it a try tonight, because our family schedule was busy and hectic; and this recipe was fast and easy. We were all pleasantly surprised how good it was. My kids really enjoyed it! I will be adding this to my favorite EASY recipies. Thanks so much Pearlies, it was fantastic!

—Diane

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Sep 03, 2011

This was lunch today. I used Bar S Angus Beef hot dogs which I think made it even better. Great way to use hot dogs you've couponed (that have accumulated in your freezer), cheap marked down hot dog buns and various condiments to make a filling meal.....nevermind a hit with kids and husband.

—Sarah Jo

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Mar 30, 2011

I've made this a couple of times - it's on my list of favourite comfort foods! Best way to eat hot dogs :) I add sauerkraut, and when I didn't have bread, have sliced potatoes & baked them (35 min at 400) and then topped with the filling & baked 10 min more at 350.

—CaperWest

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Nutrition

Calories
303 kcal
15%

Carbohydrates
24.1 g
8%

Cholesterol
32 mg
11%

Fat
17.4 g
27%

Fiber
1 g
4%

Protein
11.8 g
24%

Sodium
880 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Hot Dog Sandwiches

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 303
** Calories from Fat: 157

% Daily Value *
** Total Fat 17.4g 27 %
** Saturated Fat 7.3g 37 %
** Cholesterol 32mg 11 %
** Sodium 880mg 35 %
** Potassium 157mg 4 %
** Total Carbohydrates 24.1g 8 %
** Dietary Fiber 1g 4 %
** Protein 11.8g 24 %
** Sugars 4.3g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 17 %
** Iron 21 %
** Thiamin 31 %
** Niacin 40 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.