Awesome flavor, but before the chicken was even done cooking, the honey/egg mixture started burning on the bottom of the pan. I only used one egg and 1/4 cup honey and it was more than enough. In order to get the honey mixed into the egg, I heated them both in the microwave for 15 seconds or so, just to make them warm enough to mix well. Otherwise I would have had beaten egg with clumps of honey in it. I used crushed Ritz crackers instead of the bread crumbs, and walnuts. I will probably make this again if I can think of a way to prevent the honey burning problem.
Was this review helpful?
3 users found this review helpful
Awesome flavor, but before the chicken was even done cooking, the honey/egg mixture started...