This was wonderful. I am allergic to cow dairy (excepting butter) so I was excited to find a recipe for mac and cheese where I could simply make goat dairy substitutions. I scaled down the ingredients to make 1/4 the original, used panko in place of crackers, and baked it in the toaster oven. I worried about there being so much more sauce than macaroni, but figured a lot of the liquid would get absorbed as well as boil out. As the vessel I used was deep (instead of wide), I lengthened the time of baking (to about an hour). Perfection! Boy, I've missed mac and cheese... I'll make this again and be creative next time. I'm pleased as pudding with this base recipe. Big thanks to Jody for submitting it!
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This was wonderful. I am allergic to cow dairy (excepting butter) so I was excited to find a...