Recipe by Betty Crocker®
"Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing."
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kiwis, peeled and chopped
mango - peeled, seeded, and chopped
papaya - peeled, seeded and chopped
jalapeno pepper, seeded and minced
finely chopped red onion
chopped fresh cilantro
fresh lime juice
medium onion, chopped (1/2 cup)
shredded mozzarella cheese
1 1/2 cups
Gold Medal® all-purpose flour
dried basil leaves
Loved the concept of baking the omelet and using fruit salsa. Seems like something I'd only be able to get from a restaurant!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Herb Omelet with Fruit Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
The most-tender new vegetables are here just in time for early spring salads!
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