Baked Herb Omelet with Fruit Salsa Recipe - Allrecipes.com
Baked Herb Omelet with Fruit Salsa Recipe
  • READY IN ABOUT hrs

Baked Herb Omelet with Fruit Salsa

Recipe by  

"Say good morning to someone special with this streamlined baked omelet that features no stove-top fussing."

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Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Mix salsa ingredients in a glass or plastic bowl; refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease pie plate, 9 x 1 1/4 inches, or spray with cooking spray.
  3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
  4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
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Reviews More Reviews

May 11, 2003

Loved the concept of baking the omelet and using fruit salsa. Seems like something I'd only be able to get from a restaurant!

 

3 Ratings

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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