"Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables." — BCWEBB
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boneless, skinless chicken breast halves
1 (8 ounce) package
sliced fresh mushrooms
2 (4 ounce) cans
whole green chili peppers, drained, and sliced lengthwise
sliced Havarti cheese with dill
white cooking wine
Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will make again and again. McCormicks makes a great greek seasoning.
I did not care for it.
My family loves when I make this for dinner. So easy too. I let the chicken thaw out in the fridge in the italian dressing, and cook the sauce the night before. Than the night I want to make the dinner, throw the chicken in the oven, cook up some egg noddles, heat up the sauce and dinner is on. Leftovers are great the next day. Perfect everytime. I leave out the peppers because of the kids, and the dinner is still delicious.
This dish was very good, however, it was a bit too salty. The next time I make it I will use unsalted butter and garlic powder instead of garlic salt. You can always add salt to taste, but you can't remove it once it has been added. The Havarti is slightly salty as well, so this could have added to the problem. Once these adjustments have been made, this will be perfect, and it's very easy to make as well.
This sure was a winner in our house! So easy to make. The Havarti cheese was so yummy on the chicken. Great combo of the mushrooms, White wine, and Worcestershire sauce. We didn't have the Greek seasoning and it still tasted good. We will be sure to have this again for dinner.
This dish really surprised me. I LOVED the unique flavor the Greek seasoning gave the chicken - you have to use it to get the full effect of this dish! I "googled" for the recipe since I didn't have it in the pantry. I used: salt, pepper, oregano, onion powder, garlic powder, nutmeg, cinnamon and parsley flakes. Also doubled the sauce. Fantastic and different! Thanks for the recipe!!
This recipe was pretty good. However, I did not follow the recipe exactly. I only had chicken tenders - marinated them in italian dressing then grilled them. When I made the mushroom sauce I added onions - tripled the sauce (but only added 1 TBS of worchestershire. Used fresh garlic rather than the garlic salt. When I finished grilling the chicken I put them in the skillet and added the chili peppers and cheese then covered it for a minute. Served with wild rice and broccoli. It was a nice and quick recipe - a little on the salty side though.
This was a good dish. The Havarti cheese gave it a nice flavor. I used only 1 can of green chilies and that was enough for us on 4 chicken breasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Havarti Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 303
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