Baked Havarti Chicken Recipe - Allrecipes.com
Baked Havarti Chicken Recipe
  • READY IN 9+ hrs

Baked Havarti Chicken

Recipe by  

"Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    9 hrs 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
  3. Place chicken in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
  4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
  5. Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
  6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2006

Unreal. This is fantastic. I wasnt too sure about this when I was reading the ingredients, but my husband loves anything with chilies and cheese. Not only is it great, but its so easy. Will make again and again. McCormicks makes a great greek seasoning.

 
Most Helpful Critical Review
Jan 25, 2011

I did not care for it.

 

236 Ratings

Apr 14, 2007

My family loves when I make this for dinner. So easy too. I let the chicken thaw out in the fridge in the italian dressing, and cook the sauce the night before. Than the night I want to make the dinner, throw the chicken in the oven, cook up some egg noddles, heat up the sauce and dinner is on. Leftovers are great the next day. Perfect everytime. I leave out the peppers because of the kids, and the dinner is still delicious.

 
Mar 22, 2006

This dish was very good, however, it was a bit too salty. The next time I make it I will use unsalted butter and garlic powder instead of garlic salt. You can always add salt to taste, but you can't remove it once it has been added. The Havarti is slightly salty as well, so this could have added to the problem. Once these adjustments have been made, this will be perfect, and it's very easy to make as well.

 
Apr 17, 2005

This dish really surprised me. I LOVED the unique flavor the Greek seasoning gave the chicken - you have to use it to get the full effect of this dish! I "googled" for the recipe since I didn't have it in the pantry. I used: salt, pepper, oregano, onion powder, garlic powder, nutmeg, cinnamon and parsley flakes. Also doubled the sauce. Fantastic and different! Thanks for the recipe!!

 
Jan 02, 2007

This sure was a winner in our house! So easy to make. The Havarti cheese was so yummy on the chicken. Great combo of the mushrooms, White wine, and Worcestershire sauce. We didn't have the Greek seasoning and it still tasted good. We will be sure to have this again for dinner.

 
Sep 28, 2010

This recipe was pretty good. However, I did not follow the recipe exactly. I only had chicken tenders - marinated them in italian dressing then grilled them. When I made the mushroom sauce I added onions - tripled the sauce (but only added 1 TBS of worchestershire. Used fresh garlic rather than the garlic salt. When I finished grilling the chicken I put them in the skillet and added the chili peppers and cheese then covered it for a minute. Served with wild rice and broccoli. It was a nice and quick recipe - a little on the salty side though.

 
Jul 01, 2004

This was a good dish. The Havarti cheese gave it a nice flavor. I used only 1 can of green chilies and that was enough for us on 4 chicken breasts.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 33.7 g
  • 52%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 33.2 g
  • 66%
  • Sodium
  • 2720 mg
  • 109%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Honey Baked Chicken II

Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States