Like others, I have been fixing my hams this way for years. I usually just buy a boneless ham for the two of us. I think some had the impression that the Coke would change the flavor of the ham entirely. It doesn't. It ensures a beautifully cooked, very moist ham, with maybe a little sweetness. For a little more zest, I place the ham in the bag, pour the Coke in the bottom of the bag, then rub yellow mustard all over the top and sides of ham, pack on brown sugar, anchor some pineapple rings to the top, then pour some of the pineapple juice in with the Coke. You can also use 7-Up or Dr. Pepper instead of the Coke.
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Like others, I have been fixing my hams this way for years. I usually just buy a boneless ham...