Reviewed: Oct. 29, 2008

I have made this a few times now, and it always comes out PERFECTLY cooked and with a lot of flavor! This is definitely a staple recipe for holiday meals!!

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4 users found this review helpful

Reviewer:

meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

Reviewed: Sep. 12, 2008

this is my family's favourite way to have ham. I have cooked my ham with the coke and bag several times and it always turns out perfect. I always use just a "football" ham - no bone, cut off all the skin, pour 1/2 can of coke over top of it in the bag, seal, cut a couple holes and cook for 4 - 4.5 hrs. it is so tender and delicious - by far the best ham my family has ever had!!

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8 users found this review helpful

Reviewer:

Cher

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Prince George, British Columbia, Canada

Reviewed: Sep. 10, 2008

very good. my guests loved it.

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3 users found this review helpful

Reviewer:

Lisa

Reviewed: Aug. 10, 2008

tasty

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4 users found this review helpful

Reviewer:

Betty Cracker

Reviewed: May 4, 2008

I love this recipe! It makes for a very tender ham. I have experimented and used Sprite instead of cola and found it to be enjoyable as well. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Jessica Fass

Reviewed: Apr. 26, 2008

This was really good! I marinated the ham overnight in the cola (a whole can) and rubbed liberally with brown sugar before cooking. The drippings were a bit sweet for gravy this way though, which I love - not much is better than good ham gravy! Overall, a wonderful way to make ham. I will definitely make this again. Thanks for a great recipe!

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4 users found this review helpful