Recipe by Todd Berg
"Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do."
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1 (8 pound)
fully cooked bone-in ham
1 (6 ounce) can
This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a new tradition in our home every Christmas. Baked brown sugar ham with ham gravy! I wish I could give it 6 stars :)
I LOOOVVEE this recipe. . Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starchy sometimes. But like he said you are missing out if you don't try this!!!
I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious!
I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard
I only made the gravy but it was delicious and my guests were all pleasantly surprised - no one had eve had ham gravy before.
Perfect ham recipe! I can't wait to serve this for Easter dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ham with Sweet Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 380
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