Baked Ham with Orange & Ginger Glaze Recipe - Allrecipes.com
Baked Ham with Orange & Ginger Glaze Recipe
  • READY IN hrs

Baked Ham with Orange & Ginger Glaze

Recipe by  

"This delicious recipe courtesy of Cook's Ham is served with an orange ginger glaze that is sure to impress even the most discriminating palates."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare glaze. Combine marmalade, gingerroot and mustard in small bowl; mix thoroughly. Set aside.
  3. Remove ham from oven 30 minutes before meat is done. Brush marmalade mixture over ham. Pour ginger ale and 1/4 cup orange juice into pan bottom. Increase oven temperature to 425 degrees. Return to oven and bake, uncovered, for 30 minutes, basting ham with pan juices every 10 minutes. Let rest on cutting board, loosely covered, about 15 minutes.
  4. Pour cooking juices into small saucepan; stir in brown sugar and heat to simmer. Combine remaining 2 tablespoons orange juice and cornstarch in dish, stirring to blend. Add to simmering juices; cook and stir until slightly thickened, one to two minutes.
  5. Drizzle ham slices with warm sauce before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 30 mins
  • READY IN 2 hrs 45 mins
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Reviews More Reviews

Apr 22, 2004

I just tried this recipe for Easter, and it was great. I used an 8-pound, fully cooked, whole ham, and there was plenty of glaze. I had to make a change in the recipe, though, because I only had a third-cup marmalade; so I added plum spread, red currant jelly, and red raspberry preserves to equal 3/4 cup. (I was using up leftover Xmas ingredients.) This is the kind of recipe that you can vary a little and still make successfully. The sweetness of the fruits and the tangyness of the ginger complement each other very well. The taste of ginger is quite pronounced, though, so if you don't care for ginger, consider another recipe. The scent of the baking ham was wonderful, and my brother, who was outside painting, could smell it all the way around the corner of the house. Really, really good change from the traditional brown-sugar/pineapple glaze. I'm freezing a piece of glazed ham so my boyfriend, who has been out of town, can try it. He'll love it.

 
Apr 11, 2004

Wonderful glaze. Tastes scrumptious, easy to prepare. Brought it to a large function and this ham was the first to be gone.

 

6 Ratings

Oct 04, 2004

GOOD BUT MADE A FEW CHANGES- POURED A CAN OF COKE OVER HAME PRIOR TO ADDING GLAZE- AND ADDED SOY SAUCE(TO TASTE) TO MARMALADE AND ADDED EQUAL AMOUNT OF HONEY- REDUCED HEAT TO 325 DEGREES AND COOKED FOR ABOUT 2HOURS

 
Jul 17, 2004

I didn't feel that the glaze added anything to the ham except effort.

 
Apr 26, 2004

Decent flavor, but nothing to write home about. It was enjoyed, as a ham usually is.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1311 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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