"This delicious recipe courtesy of Cook's Ham is served with an orange ginger glaze that is sure to impress even the most discriminating palates." — Cook's® Ham
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Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
freshly minced gingerroot
brown sugar, dark or light brown
I just tried this recipe for Easter, and it was great. I used an 8-pound, fully cooked, whole ham, and there was plenty of glaze. I had to make a change in the recipe, though, because I only had a third-cup marmalade; so I added plum spread, red currant jelly, and red raspberry preserves to equal 3/4 cup. (I was using up leftover Xmas ingredients.) This is the kind of recipe that you can vary a little and still make successfully. The sweetness of the fruits and the tangyness of the ginger complement each other very well. The taste of ginger is quite pronounced, though, so if you don't care for ginger, consider another recipe. The scent of the baking ham was wonderful, and my brother, who was outside painting, could smell it all the way around the corner of the house. Really, really good change from the traditional brown-sugar/pineapple glaze. I'm freezing a piece of glazed ham so my boyfriend, who has been out of town, can try it. He'll love it.
Wonderful glaze. Tastes scrumptious, easy to prepare. Brought it to a large function and this ham was the first to be gone.
GOOD BUT MADE A FEW CHANGES- POURED A CAN OF COKE OVER HAME PRIOR TO ADDING GLAZE- AND ADDED SOY SAUCE(TO TASTE) TO MARMALADE AND ADDED EQUAL AMOUNT OF HONEY-
REDUCED HEAT TO 325 DEGREES AND COOKED FOR ABOUT 2HOURS
I didn't feel that the glaze added anything to the ham except effort.
Decent flavor, but nothing to write home about. It was enjoyed, as a ham usually is.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ham with Orange & Ginger Glaze
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 137
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