Baked Ham with Maple Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2013
This is seriously the best ham ever. It seems silly to cook it another way! I used honey mustard and white wine vinegar because that is why I had on hand. Delish.
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Reviewed: Dec. 18, 2013
I was a bit hesitant using so much mustard but it turned out fantastic! my brother in law doesn't like ham but he had a second helping when I made this:) everyone loved it!
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Reviewed: Oct. 19, 2013
There is always a bunch of ham leftover after thanksgiving...NOT THIS TIME. They loved it...seconds, thirds....it's a first in our house. :) The only difference is ours was a boneless ham because we never invest in a bone-in since it tends to get left behind. Maybe next year that will change. ;) Thanks!
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Photo by Raquel Teixeira

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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