I made this for Easter dinner and it was fantastic -- all of my guests raved about it (even the ones who aren't all that crazy about ham). The meat was incredibly juicy and the glaze gave it enough sweetness and tang, but not too much. I don't have a decent roasting pan, so I just laid my ham cut-side down on a small rack in a foil-lined broiler pan, and it worked just fine. My ham was eight pounds, so I increased all of the ingredients by 50% and extended the cooking time accordingly. Once the meat thermometer topped 130, I took the ham out to rest for about 20 minutes. I'll definitely make this again, hopefully well before next Easter!
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I made this for Easter dinner and it was fantastic -- all of my guests raved about it (even...