I had a 6.5lb ham left over from Christmas, and as a college student I wanted to reuse ingredients I already had. Due to being underage, I stuck with the red wine vinegar, and I have to say, it turned out excellent! The vinegar struck just the right balance between the savory mustard and the sweet maple syrup. I would not recommend trying to modify this recipe too much or decreasing the ratio of any ingredients, it's great just as it is!
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I had a 6.5lb ham left over from Christmas, and as a college student I wanted to reuse...