Reviewed: Apr. 1, 2013

Made this for Easter dinner and not a scrap was left over! put a shot of White Rabbit Jack Daniels instead of the vinegar. ( boyfriend wasn't happy I was using it for cooking )Some said it was the best ham they ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dockgirl

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Feb. 2, 2013

Very tasty, only complaint is that the flavor doesn't get down into the meat, just on the outside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Oxford, Massachusetts, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Feb. 1, 2013

I had a 6.5lb ham left over from Christmas, and as a college student I wanted to reuse ingredients I already had. Due to being underage, I stuck with the red wine vinegar, and I have to say, it turned out excellent! The vinegar struck just the right balance between the savory mustard and the sweet maple syrup. I would not recommend trying to modify this recipe too much or decreasing the ratio of any ingredients, it's great just as it is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smartboyathome

Reviewed: Jan. 1, 2013

Followed this recipe almost exactly (just changed the wine vinegar to bourbon as suggested by other viewers-good substitution!) and had a 5 1/2 lb smoked ham with bone in. Before the actual cooking time was up the ham was at the right temperature. Everyone really liked the glaze. I was worried it was too much mustard but don't be nervous! It was just right! My husband doesn't really care for sweet or fruity glazes and sauces with his meat but I do, and even he thought it was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

In-a-Pickle

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Portland, Oregon, USA

Reviewed: Dec. 26, 2012

Great sauce. I added brandy in place of vinegar. I poured it over a spiral ham for Xmas dinner. I reduced the pan drippings and thickened with some flour for a sauce. It was a hit with the family. A keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa r

Cooking Level: Intermediate

Reviewed: Oct. 9, 2012

It was delicious. I followed the recipe as is. My ham was a 7-pounder so for the 1st stage I left it in for 40 minutes instead of 30 before starting the glazing process. At the end, instead of 20 minutes, I let it finish off at 30 minutes. I don't know if I needed that last 10 minutes, but it came out perfectly. Everyone loved the ham, including a couple of fussy kids!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Triple L

Cooking Level: Expert

Reviewed: Sep. 23, 2012

This came out good. Not quite as good as my usual pineapple juice/mustard/brown sugar glaze, but good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Jun. 2, 2012

Good made it for Easter this year, and it was the first ham I have ever attempted and everyone enjoyed it, although I thought it would have more maple flavor. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abuttinger

Reviewed: Apr. 8, 2012

I made this ham for Easter dinner. It was excellent. I made no changes to the recipe and my family loved it. It will be a family favorite for years to come as well as for many other special occasions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heidiho59

Reviewed: Mar. 16, 2012

I made this ham for a dinner party. I also used bourbon instead of red wine vinegar. I made extra glaze and glazed the ham every 20 minutes until it was done. I received many complements. Two of the guests wanted to know what was in the glaze because it was the best ham they ever had! Thank you for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful