Baked Ham with Maple Glaze Recipe
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Baked Ham with Maple Glaze

By: MICHELLE0011 
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (59)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 1 - 5 pound ham
 

Ingredients

  • 1 (5 pound) fully-cooked, bone-in ham
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 38.1g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by travelerdude   view full review
For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2008 by Traci's Kitchen   view full review
This was delicious! I've never ventured from our traditional pinapple topped ham until this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by DEBRALEE4   view full review
This recipe totally kicked the honey glazed ham recipes out of my recipe box. I'm with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by JD0740   view full review
I agree with both of the other reviews. This is really tasty, and SUPER easy with ingredients...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2008 by Jennifer   view full review
I made a variation of this for a ham over the holidays. We added some honey..it was pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by PULLEYHEATHER   view full review
This was a good glaze. My ham was almost 10 pounds, so I had to bake it longer and I think I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by Chef Helen   view full review
The taste was fantastic. My boyfriend loved it! I did not buy whole ham; I used thick sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2007 by RHELM13210 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very easy recipe to make and satisfied even the pickiest of eaters. When I made it I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2006 by mom-of-three   view full review
This was fabulous. My husband and kids loved it! Will definitely make it again. Thanks!!

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