Baked Ham with Honey-Apricot Glaze Recipe - Allrecipes.com
Baked Ham with Honey-Apricot Glaze Recipe

Baked Ham with Honey-Apricot Glaze

Recipe by  

"A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
  2. Stir together remaining ingredients in medium bowl; set aside.
  3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
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Reviews More Reviews

Oct 19, 2009

This glaze was really, really good - and although I used a regular bone-in shank (gotta have that pea soup after wards!) it still came out beautifully. Our shanks in Canada are already whittled down to remove the fatty layer so no extra work there. I also used the usual inserted whole cloves rather than add the spice to the marinade, It was a great Fall dish with scallop potatoes (the cheater kind) and garlicey green beans. Nancy

 
Nov 03, 2009

Very good. I made this in an electric roaster, while our Thanksgiving turkey cooked in the oven. It turned out great, but there should be "Orange" somewhere in the title, as I found the orange juice concentrate a promonent flavour. I'd recomend it, and make it again. Thanks!

 

4 Ratings

Apr 23, 2011

I love this recipe. The citrus flavors and the fruity apricot with the tangy soy sauce and the sweet honey all combine beautifully as they bake into the ham.

 
Apr 14, 2010

I have never baked a ham before, and all I can say is WOW! I followed the recipe exactly and this glaze is amazing, and everyone loved it. I will definitely use this recipe again.

 

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Nutrition

  • Calories
  • 754 kcal
  • 38%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 50.5 g
  • 78%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 51 g
  • 102%
  • Sodium
  • 3741 mg
  • 150%

* Percent Daily Values are based on a 2,000 calorie diet.

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