Photo of: Hot Ham 'n' Egg Sandwiches

Hot Ham 'n' Egg Sandwiches

Submitted by: Barbara Adams 
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. 'I have relied on this rapid recipe since my mother-in-law shared it with me,' says the North Andover, Massachusetts reader. 'It fits my busy schedule perfectly.' 
Photo of: Barbecued Ham Buns

Barbecued Ham Buns

Submitted by: Janet Gregory 
'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.' 
Photo of: Ham 'N' Cheese Stromboli

Ham 'N' Cheese Stromboli

Submitted by: Susan Brown 
Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia. 
Photo of: Ham and Swiss Stromboli

Ham and Swiss Stromboli

Submitted by: Pat Raport 
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.' 
Photo of: French Market Sandwiches

French Market Sandwiches

Submitted by: Florence McNulty 
'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.' 
Photo of: Hearty Ham Loaves

Hearty Ham Loaves

Submitted by: Audrey Thibodeau 
'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!' 
Photo of: Tangy Pork Sandwiches

Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles 
Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky. 
Photo of: Broccoli Ham Turnovers

Broccoli Ham Turnovers

Submitted by: Lupie Molinar 
'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.' 
Photo of: Tuna Melt Sandwiches

Tuna Melt Sandwiches

Submitted by: Carole Anhalt 
'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each. 
Photo of: Ham and Cheese Bagels

Ham and Cheese Bagels

Submitted by: Kristin Dallum 
'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.' 
 

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