So good! Honestly, I was doubtful. I thought they would be soggy but not at all. The butter, with the onions and poppy seeds, makes them crispy and flavorful. I scaled the recipe to 4 and used a small glass dish for baking; baked uncovered for about 12 minutes; used whole wheat rolls that were labeled 'cocktail buns' but they were really more like dinner rolls to me. [Cocktail buns I've used in the past were individual and smaller, not baked together in a kind of sheet. I'm guess I'm the oddball who doesn't really care for King's.] I also crushed the dried minced onion a bit, as my onions looked more chopped than minced. We will likely make these often!
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So good! Honestly, I was doubtful. I thought they would be soggy but not at all. The...