Oh my gosh, I cannot express enough how absolutely delish this recipe is. So good. I just made it today for my mom for a little mothers day brunch. It was our first time making it, we are hooked. Already know this will be in our meal rotation, not just for a holiday, s yummy! I scaled the recipe to 12 serving for one package of the Hawaiian rolls. I got the rolls on clearance for 39 cents at Aldis and have 2 more packages in the freezer! My first time having those rolls too. I used regular yellow mustard and did rehydrate the dried onion before mixing in to the sauce as someone suggested. I did also add 2 Tb of brown sugar to the sauce. I was worried about pouring the liquid over the rolls it seemed like a lot, but do not alter the amount of the liquid at all, the recipe gives you the perfect amount for the amount of servings you are making. The sauce browned the sandwiches and there was a beautiful and yummy crust on the rolls from the butter/brown sugar mixture. My mom and I are excited about the leftovers! Happy Mothers Day! Thanks for a super awesome delicious recipe!
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Oh my gosh, I cannot express enough how absolutely delish this recipe is. So good. I just made...