This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Baked Ham

This ham makes an elegant dish for any special occasion. See more

READY IN 5+ hrs

Baked Ham

Read Reviews (85)

"My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times." — Auntie KK

Ingredients Edit and Save

Watch video tips and tricks

Baked Ham

Slow Cooker Ham

Boiled and Baked Baby Back Ribs

Marinated Baked Pork Chops

Honey-Glazed Ham

Hot Ham and Cheese Sandwiches

How to Cook Ham

Apricot Brown Sugar Ham

Glazed Ham

How to Measure Brown Sugar

Sugar and Sweeteners

Original recipe makes 18 servings Change Servings

1 (12 pound) bone-in ham, rump portion
1/2 cup whole cloves

1 cup packed brown sugar
4 cups water, or as needed

Check All Add to Shopping List

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Kitchen-Friendly View

PREP 15 mins
COOK 5 hrs
READY IN 5 hrs 35 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jun 21, 2007

I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for 2 hours. I skipped the cloves because I didn't have any. The ham turned out moist and tender with a hint of swweetness. Very simple to do.

—Christine T.

See full review »

Most Helpful Critical Review

Jan 02, 2007

I guess I'm in the minority on this one. My ham turned out really good, I just really couldn't taste any of the brown sugar. I was expecting the ham to have a sweet taste but it didn't. I skipped out on the cloves since my family doesn't like them. Thanks for sharing though.

—MADISONLIBERTY

See full review »

102 Ratings

See other versions of this recipe!

Jan 10, 2008

I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit sweet, which frankly is never a problem for me. I used an already cooked turkey ham and it worked out great.

—BONF

See full review »

Nov 25, 2006

I've made this twice now and both times it has been perfect! It's the moistest ham I've ever made. Thanks for the recipe!

—CARGAV

See full review »

Nov 25, 2005

This recipe is too easy and totally delicious. I used a pre-cooked ham so I added the juices from the bottom of the package.

—Emily

See full review »

Dec 12, 2003

I used my Nesco 18 quart cooker to make a whole ham leg [21 lbs]. I put the ham on the rack, added enough water to cover the bottom, and used a mustard glaze instead of the brown sugar one. It smelled heavenly while it was cooking and when done, was so good!!! The ham wasn't dry or overcooked, just wonderful!!! Thank you for the recipe!

—CHERYLNLYTTON

See full review »

Apr 17, 2006

Used this for my Easter ham, and it was delicious! I got rave reviews all around. After I packed on the brown sugar, I then drizzled a little bit of honey over it and it was fabulous, but I skipped the cloves. Thanks!

—ROBETE

See full review »

Jan 02, 2005

I had such a hard time finding a 'raw' ham joint! Every store had ready-smoked hams... Anyway, I tracked one down in the end! This is a very tasty, very traditional, very easy recipe, and it looked beautiful. I used half water, half orange juice, and basted it a little every 15 minutes or so. Delicious! (and the cold left-overs are just as good!) Thanks, KK!

—Caroline C

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Baked Ham with Maple Glaze

Rita's Sweet Holiday Baked Ham

Easy Baked Ham

Not So Sweet Baked Ham

Always Juicy Baked Ham

Orange Baked Ham

Baked Ham with Pineapple Mustard Glaze

Baked Ham with Sweet Glaze

Garlic Baked Ham

Easy Baked Ham Steaks

ADVERTISE WITH US

Nutrition

Calories
635 kcal
32%

Carbohydrates
13.5 g
4%

Cholesterol
148 mg
49%

Fat
40.2 g
62%

Fiber
0.8 g
3%

Protein
51.7 g
103%

Sodium
2848 mg
114%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Ham

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 635
Calories from Fat: 362

% Daily Value *
Total Fat 40.2g 62 %
** Saturated Fat 14.3g 71 %
** Cholesterol 148mg 49 %
Sodium 2848mg 114 %
** Potassium 700mg 20 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 0.8g 3 %
Protein 51.7g 103 %
** Sugars 11.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 6 %
Iron 24 %
** Thiamin 144 %
** Niacin 157 %
** Vitamin B6 57 %
** Magnesium 17 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.