Recipe by Auntie KK
"My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times."
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1 (12 pound)
bone-in ham, rump portion
packed brown sugar
water, or as needed
I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for 2 hours. I skipped the cloves because I didn't have any. The ham turned out moist and tender with a hint of swweetness. Very simple to do.
I guess I'm in the minority on this one. My ham turned out really good, I just really couldn't taste any of the brown sugar. I was expecting the ham to have a sweet taste but it didn't. I skipped out on the cloves since my family doesn't like them. Thanks for sharing though.
I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit sweet, which frankly is never a problem for me. I used an already cooked turkey ham and it worked out great.
I've made this twice now and both times it has been perfect! It's the moistest ham I've ever made. Thanks for the recipe!
This recipe is too easy and totally delicious. I used a pre-cooked ham so I added the juices from the bottom of the package.
I used my Nesco 18 quart cooker to make a whole ham leg [21 lbs]. I put the ham on the rack, added enough water to cover the bottom, and used a mustard glaze instead of the brown sugar one. It smelled heavenly while it was cooking and when done, was so good!!! The ham wasn't dry or overcooked, just wonderful!!! Thank you for the recipe!
Used this for my Easter ham, and it was delicious! I got rave reviews all around. After I packed on the brown sugar, I then drizzled a little bit of honey over it and it was fabulous, but I skipped the cloves. Thanks!
I had such a hard time finding a 'raw' ham joint! Every store had ready-smoked hams... Anyway, I tracked one down in the end! This is a very tasty, very traditional, very easy recipe, and it looked beautiful. I used half water, half orange juice, and basted it a little every 15 minutes or so. Delicious! (and the cold left-overs are just as good!) Thanks, KK!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 362
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