This was a great recipe, and I would give it 5 stars with these changes: first, use flavored olive oil (e.g., basil, chili or garlic flavored). To solve the problem of it being dry and a bit bland that others commented on, use 1/2 cup of fire-roasted salsa and add to the saucepan with the zukes, and also add in a small handful of sun-dried tomatoes. I used cherry tomatoes and added them whole to the saucepan for a few minutes with the zuke for a few minutes til they were a bit blistered. I used a mix of yellow and red tomatoes and the presentation was spectacular. Cover it in the oven for half the time like another reviewer mentioned.
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This was a great recipe, and I would give it 5 stars with these changes: first, use flavored...