Reviewed: Apr. 3, 2010

Tarragon, nutmeg & thyme - what a brilliant combination !!! Tasting as I worked my way through the directions, I found it a bit bland for out tastes, so I added 2T freshly minced garlic to the onion for last 2 min of sauté, added 1-1/2 T of capers & 1/4 C white wine to sauce, used 28 oz can diced tomato & increased the thyme to 1 tsp & tarragon to 3/4 tsp. Marvelous dish; definitely making again! Thanks for sharing.

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Reviewer:

Carnivore

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

YUM! Just finished a lunch made with this recipe. I made a few changes though. One because I was hungry and in a hurry when I was making it so I read that the thyme and tarragon went in the acutal dish. I put the herbs in with the tomatoes and it was amazing. I also added chopped garlic, sliced mushrooms and the juice a myers lemon to the spinach mixture, as well as double the nutmeg...I love nutmeg and probably would never think to use it with haddock. After I spread the diced tomatoes on, I sprinked the tarragon and thyme on top of that and baked it. For the sauce I used green onions and added cayenne pepper and left it otherwise spice free. I loved the juice in the dish, I am already thinking of ways to use it in a fish soup. I served it with turnip mashed with butter and seasoned it with sea salt, cracked pepper and just a hint of thyme...plus 1 tsp of maple syrup just for fun. Way Delish!!!

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4 users found this review helpful

Reviewer:

katiegirl

Reviewed: Dec. 10, 2011

This was so easy and so delicious! I took the advice of some reviewers and added a little more spice and used wine instead of water for the sauce. Doubled the sauce. Yummm! Served with wild rice.

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4 users found this review helpful

Reviewer:

Tutin

Reviewed: Feb. 6, 2012

This was great. I was worried it would be too bland so I added lemon juice to the spinach mixture and some salt and pepper to the sauce and it worked out perfectly.

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2 users found this review helpful

Reviewer:

Amanda

Reviewed: Jan. 6, 2013

I made this for my husband and I and WOW!!! He and I loved it!!!

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Reviewer:

lissettemm

Cooking Level: Intermediate

Living In: North Bergen, New Jersey, USA

Reviewed: Mar. 28, 2013

Perfect - and different enough to be impressive. I have made it both with cod and haddock- good either way.

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Reviewer:

robineats

Reviewed: Feb. 21, 2010

Very tastey! The 2 qt dish seemed too small for all of the ingredients -will go bigger next time. A great way to enjoy haddock and get your veggies too.

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3 users found this review helpful

Reviewer:

Jhonnyboy

Reviewed: Jul. 19, 2009

Hubby really liked it, I found it a little bland, think I'll add more spice/herbs next time. We enjoyed it on a bed of rice with asparagras and greens beans. Yum!

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15 users found this review helpful

Reviewer:

CrystalCooks

Cooking Level: Intermediate

Home Town: Collingwood, Ontario, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Sep. 20, 2009

The taste and presentation were great. My son said it was the best fish he had ever tasted. I was disappointed though, because the fish more or less poached in the juices created by the spinach and tomatoes. I would like a dryer finished dish. That is why I gave this dish 4 stars instead of 5.

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8 users found this review helpful

Reviewer:

Judy

Reviewed: Mar. 19, 2012

Worried about some of the reviews of this being bland, I made a few changes. I marinated the haddock in a garlic and herb marinade, then added a minced clove, a splash of white wine and a splash of lemon juice to the onion and spinach saute, and added a clove of garlic, a splash of white wine, a splash of lemon juice, herbs de provence and some red pepper flakes to the sauce. We were very pleased with the outcome.

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2 users found this review helpful