Recipe by eileen
"Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot."
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1 (10 ounce) package
frozen Brussels sprouts
1 (10 ounce) package
frozen broccoli florets
fresh asparagus, trimmed and cut into 2 inch pieces
chopped fresh spinach
ground black pepper
dry bread crumbs
shredded Cheddar cheese
I used recipe as a guide because I had a ton of fresh spinach and asparagus to cook, and leftover fresh ground and seasoned bread crumbs. I did not use the brussels sprouts or broccoli, but would if I plan ahead in the future. I thought it was okay, something different, but my roommates loved it and kept picking at it before I could even put it away. I give it 4 stars because I did not follow it exactly and because of the compliments and snacking by my friends :)
Alot of flavors going on here with the various vegetables. The asparagus flavor is lost with the stronger flavors of the Brussels Sprouts and Broccoli. No reason to use frozen vegetables in this. Use fresh.
This is great! I added a few almond slivers and some parmesean cheese into the recipe and it was yummy. I'm new to cooking, so easy and delicious, I will definitely try this one again!
I think the amount of bread crumbs was a little too much and probably should have been added at the end as they ended up being a bit soggy when it was all done. Also the cooking time was a little too long as the veggies ended up being a bit too mushy. I think if it cooked a little less, with a little bit more spice [of some kind], it would have been a bit more flavorful.
Excellent! I used fresh vegetables as per the other suggestion and was very pleased with the results. Next time I'll cut the brussel sprouts in half after cooking them (my microwave has a vegetable cycle that makes this a snap) to distribute them better.
Basic good idea, but too much cooking time. Also the brussel sprouts overpowered the other veggies. I will not make this again without serious modifications.
I did not use Brussels sprouts, and I used frozen asparagus. It turned out very good. Next time I will add a little salt and maybe some dried ground chipotle peppers for added flavor.
I'm giving this 5 stars because my kids asked me to make it again. They gobbled it down and wanted more. The kids and I don't really like Broccoli, Asparagus, Spinach, or Brussel Sprouts. But, we wanted to be healthy so we made this. We did use all FRESH, no frozen vegetables. We used extra cheese and breadcrumbs. We cooked it as long as the recipe said - it could have been ok cooked less but again, no complaints.
I'm just saying if you want to be healthy and eat those green veggies and you are tired of the same old salad, this is the way to go.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Green Vegetables
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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