More Recipes Like Baked Green Tomatoes

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Fried Green Tomatoes II

Submitted by: MARBALET

White sugar and crumbled bread crumbs coat the tomatoes in this version.

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Southern Fried Green Tomatoes

Submitted by: JESS1199

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

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Fried Green Tomatoes

Submitted by: BETHZUKE

These wonderful country-fried green tomatoes make a great side dish for summer!

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Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Fried Green Tomatoes

Submitted by: Melanie Chism

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Spicy Fried Green Tomatoes

Submitted by: Sheri

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

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Baked Cherry Tomatoes with Garlic

Submitted by: HANNAHGIRL

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

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Fried Green Tomatoes I

Submitted by: MARBALET

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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