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Baked Goat Cheese

By: Muir Glen

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

Rate/Review | Read Reviews (10)

Prep Time:
5 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

2 (4 ounce) logs soft goat cheese, cut into 1-inch slices
1 (14.5 ounce) can Muir Glen® Organic Diced Tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper
1 tablespoon olive oil
24 (1/2 -inch-thick) slices baguette, toasted

Directions

Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
Serve with baguette slices.

Footnotes

Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.