Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.
Posted: Jan. 24, 2015
| Cooks I Like
Posted: Feb. 11, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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