Baked Garlic Recipe
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Baked Garlic

By: FROGETTE 
"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

Prep Time:
3 Min
Cook Time:
30 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 8 appetizer servings
 

Ingredients

  • 3 medium heads garlic
  • 2 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
  3. Bake for 30 minutes, or until the garlic is soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2005 by Momof2   view full review
Absolutely love this stuff but couldn't give the recipe a 5 star because I didn't follow it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by WhirledPeas   view full review
This was really yummy and quick. In lieu of the butter, I subsituted olive oil with a dash of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by VEGGIRL1   view full review
My husband and I really enjoyed this. I made one for each of us and we still fought over who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by PALAUDAVE   view full review
you cant go wrong with baked garlic. i took the advice of others and used olive oil and salt....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2005 by Butterfly Flutterby   view full review
Well, this was difficult to rate. Really, I think that this particular recipe deserves a three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2006 by BUSYBEE25   view full review
Roasted garlic rocks for an easy appetizer. Made 4 heads of garlic this weekend with just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by ALETA14   view full review
I used olive oil instead of butter. Much more traditional and healthier. Excellent.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by Beezie   view full review
Had it not been for the butter, I would have rated this recipe even higher. Roasting is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2004 by Caroline C   view full review
Superb! I used olive oil and a squirt of butter-flavored cooking spray. I absolutely agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by COOKIN_COWGIRL   view full review
~*~YUMMY TO THE TUMMY~*~(If you like garlic that is)

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