We really enjoyed this one, but like most, I made modifications. I seasoned the chicken with kosher salt and ground pepper (light on the salt because of all of the salt in the cheese), and since I didn't have fresh garlic, I also seasoned with garlic powder. Always season your meat at least with salt and pepper before cooking. I used Progresso Italian Bread Crumbs, which already has some seasoning as well. I had to use more olive oil than two tablespoons, but I don't know how much more because I just poured a little more in. It's not a big deal to add a little more. I didn't have dried basil, but the bread crumbs might have.
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We really enjoyed this one, but like most, I made modifications. I seasoned the chicken with...