Reviewed: Apr. 27, 2011

Is the temperature really supposed to be 300? It did not get firm as the recipe suggested. The flavor was great but it was the consistency of syrup. It would be fantastic on ice cream.

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Molly L.

Reviewed: Aug. 5, 2010

i tried it.. it was really good... i refrigerated it for 1 day and it came out of dish nicely ..without any problem ....

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anam

Reviewed: Aug. 1, 2010

A little tough on the edges but overall very good and very easy to make

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cookywriter

Reviewed: May 23, 2010

Soooo good. It was just what my friend and I needed to satisfy our sweet tooths.

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Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Dec. 15, 2009

I made this with my daughter tonight and It was really easy for her to help me (shes only 7) and I didn't put the towel on the bottom and they still turned out awesome I will def. be making these again for my family.

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lexivanna09

Reviewed: Sep. 12, 2009

I made some alterations to this recipe. 1 cup of unsweetened cocoa powder, instead of 1/2 of a cup. 1 cup of melted Nutiva Extra Virgin Coconut Oil (It promotes weight loss, and a feel of satiety, so I do not end up eating the entire tray of fudge!!!) 2 cups of melted semi-sweet chocolate chip. I replaced the 2 cups of sugar with semi-sweet chocolate chips. It gave the fudge more of a 'chocolatey' tase, because I love chocolate. I put the coconut oil and the semi-sweet chocolate chips together in a bowl and melted it, and I let it cool for about 15mins. before adding it to my dry ingredients. I did not use any pecans. I did not have any at home. The fudge was divine, and I only ate 4 pieces, instead of the whole tray, because of made it with the Extra Virgin Coconut oi, instead of melted butter. I added a frosting topping for daughter. She likes icing on her fudge and brownies. PS. Make sure to cook fudge at 275 degrees, because coconut oil burns at a high temperature! I let it bake for 35mins, and I removed it from the oven. What a treat. You will love it like this if you a chocolate lover!!!

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agent of good change

Reviewed: Sep. 7, 2008

I followed the recipe, but I don't think it turned out quite right, had to cook it for longer and it still tasted raw in the middle. I still ate it though

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*Vikki*

Reviewed: Aug. 10, 2008

Geez Thanks for this recipe I was looking for something between fudge and brownies and this is it. While on vacation at a resteraunt i had smores pie with a filling similar to this With homemade graham cracker and homemade marshmallows. Thanks Again for the Recipe

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Pat

Reviewed: Feb. 6, 2008

This recipe was great! I'd never tried this before but it was fab. This isn't brownies, as some claimed, it had an entirely different texture. Chewy at the top (but firm top) and goey in the bottom. My kid sister loved it, as did I. And finally a recipe made from simple ingredients available world-over (my family lives in a compound in the middle east, and we don't have quite the range of products as the USA). Thank you so much for an excellent recipe. Also, to whomever rated this low because it is 'unhealthy', my apologies, but I have never heard of anyone baking any sort of dessert for the health-benefits. I believe the appeal of dessert is that it ISN'T good for you, at least that is my experience of it.

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lizzie*the*vagabond

Reviewed: Jul. 13, 2005

I wasn't what I expected at all. It was complete mush except for the top. The top tasted really good but the bottom wasn't great. It was more like chocolate jello than fudge or brownies.

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