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Baked Fudge Cake

By: Shanna 
"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 36.1g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2003 by KATIE DG   view full review
I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2007 by okstate2010   view full review
This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2004 by Charley   view full review
This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2003 by MNTNMOVER00   view full review
This one would have been really good if I could have gotten it to finish cooking. I cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2009 by for the love of CHOCOLAT...   view full review
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2008 by Kim   view full review
Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2009 by suzmom1   view full review
A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by GIDGE02   view full review
great cake, try it without nuts too!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2009 by Gigi   view full review
Not that great. Texture wasn't good.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2005 by glittergirl94   view full review
Well, I followed the recipe exactly... After baking the cake for the correct time it still...

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