Baked Fudge Cake Recipe - Allrecipes.com
  • READY IN 55 mins

Baked Fudge Cake

Recipe by  

"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2007

This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

 
Most Helpful Critical Review
Aug 17, 2003

This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and the edges were hard. I will try it again using a larger dish than the recipe called for or maybe at a higher temp.

 

14 Ratings

Aug 28, 2003

I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! This was SO easy and SO quick to make and the end result was delicious! I did add a fudge icing (from this site also) and re-melted the whole thing in the oven before serving but ALL at the table raved about it and the pecan's gave it that something extra. Highly recommended for impressing friends with very little effort!

 
Jan 19, 2004

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.

 
Nov 27, 2009

OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!

 
Aug 10, 2008

Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.

 
Jan 14, 2009

A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and you have a wonderful dessert. Thanks.

 
Apr 27, 2009

Not that great. Texture wasn't good.

 

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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 36.1 g
  • 56%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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